"Jamba!" . . . "Juice!"

Can we get real here for a sec? For a minute there I had 3 kids under the age of 3. Being prego with #3 was rough and I could barely keep up my strength to take care of my family. We pretty much lived on these Jambas (at least for breakfast) up until #3 started eating and sleeping better.

Anyway, blessed be the name of Jamba. I am so grateful to have these little smoothie packs--they have been life-savers numerous times and they are so easy to make (no, I'm not an ad for these but I certainly wouldn't mind getting paid lol). I just want to share something that has helped us and hope it might help others, too. Someday I will save us some money and maybe make my own but I don't know if I'm up for the task or if they will be as good. But I can never turn down a fast and easy recipe like this :)

Ingredients:
Jamba package (found in the freezer section by the fruit)
8 oz of Apple Juice

Directions:
Blend until smooth :)

Breakfast Sliders

I found these awesome breakfast sliders and had to share! They come from Mom Endeavors :)

Ingredients:
1 pkg (12 count) Hawaiian Rolls
8 - 10 eggs (depending on egg size & how "eggy" you want your sliders)
6 large slices provolone cheese (thin slices)
sliced ham (at least 6 large, thin slices)
¼ Cup butter (melted)
1 Tbsp yellow mustard
1 Tbsp brown sugar

Instructions:
Scramble up your eggs however you like to do them.

While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).

Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices).

Once the eggs are done, cover the cheese layer with the eggs. Then, lay ham slices over the eggs. If your provolone is nice & thin, then you can add two more slices over the eggs and then again over the ham.

Place the top sheet of rolls over the ham.

At this point, either cover and store in fridge/freezer for future use or continue on to finish making...

In a small bowl, combine melted butter, mustard & brown sugar. Stir until well combined (and the sugar is at least mostly dissolved). Then coat the tops of the rolls with the mixture. (I like to use a little pastry brush to make sure I get the tops evenly and a little on the sides).

Cover with foil and then bake at 350 for about 10-15 minutes (until cheese gets nice & melty).

Remove from oven and let cool a few minutes. Then cut, serve, and enjoy!