Ingredients:
Sandwiches
8 slices bread
12 slices center-cut bacon
4-8 pieces romaine lettuce
6 slices Muenster cheese
2 ripe tomatoes, sliced
1 large and ripe avocado, thinly sliced
8-12 slices deli smoked turkey
8-12 slices deli honey ham
Honey Mustard Spread
3/4 cup real mayo, full-fat recommended
1 tablespoon yellow mustard
3 tablespoons honey
2 tablespoons honey BBQ sauce
1 and 1/2 teaspoons lemon juice, freshly squeezed
Salt and Pepper
Instructions:
Start with the sauce: whisk all the ingredients together. Add a pinch of salt and pepper, taste, and adjust any of the ingredients to personal preference. Place in the fridge to chill while you prepare the sandwiches.
Cook the bacon to desired preference. Remove to a paper-towel lined plate and dab off the excess grease. Toast the bread.
Set out 4 plates. Set 2 pieces of toasted bread on each plate and spread the sauce on both sides. Layer the ingredients however you'd like using the cooked bacon (3 per sandwich), lettuce, cheese, sliced tomatoes, sliced avocado, 2-3 pieces of turkey, and 2-3 pieces of ham depending on their sliced thickness and desired quantity.
Top the sandwich with the remaining piece of bread and enjoy immediately. Use the remaining sauce to dip the sandwich in as desired.
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Mine isn't as fancy but you get the gist. Chris told me I needed to start a sandwich shop ASAP :) |
