Cowboy Caviar Chip Dip

So I've been on the hunt for good dip recipes lately and this one takes the cake! Perfect side dish for any Mexican dish you make and also perfect for parties :) I stole this recipe from Six Sisters' Stuff because their mobile website kept crashing and I am NOT losing this recipe. So here it is :)

INGREDIENTS:
3 tomatoes, diced
1 (15 oz) can black beans, drained and rinsed
1 (14 oz) can corn, drained
1/2 medium onion, diced (I used a purple onion)
2 avocados, diced
1 green bell pepper, diced
2 tablespoons diced jalapenos (some like it hot but I tend to omit these because I'm a pansy)
1/2 teaspoon garlic powder
3/4 cup Italian dressing
1/2 cup fresh cilantro, chopped

DIRECTIONS:
Mix together tomatoes, black beans, corn, onion, avocado, green pepper, and jalapenos in a large bowl.

Sprinkle garlic powder on top, then stir in dressing and cilantro.

Serve with tortilla chips (I suggest using the "scoop" chips- you are going to want to get a lot of this with every bite!).

Me trying to learn artsy fartsy food photography . . . pathetic eh? I'll keep at it though.