Chocolate Lava Cake

Chocolate Lava Cake

Ingredients:

1 cup all-purpose tour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 ½ tsp baking powder

½ tsp salt

1 tsp vanilla extract

½ cup milk

½ cup unsalted butter, melted 1 cup boiling water

¼ cup chocolate chips (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.

Mix dry ingredients: In a bowl, whisk flour, sugar, cocoa, baking powder, and salt.

Add wet ingredients: Stir in vanilla, milk, and melted butter until smooth. Pour batter into the prepared dish.

Add the topping: Sprinkle chocolate chips (optional) over the batter. Pour boiling water evenly over the top (don't stir!).

Bake for 35-40 minutes, until the top is set, but the center is still slightly gooey.

Serve warm with vanilla ice cream or whipped cream.